The Signature Chef's Five-Course or Seven-Course Menu
Embark upon our signature experience by selecting from our five- or seven-course option to guide you on a tour through signature dishes and brilliant taste combinations from Executive Chef Troy Knapp & Chef de Cuisine Brian Contreras. Enrich the experience even further by selecting our optional sommelier-guided wine pairings.
A Gift to Commemorate 130 Years
In celebration of the 130th Anniversary of The Driskill, overnight hotel guests have the option of beginning their meal on an especially tasty note. Each party will receive a sumptuous shared tasting plate of seared dry-aged steak with mushroom forestiere, compliments of the Chef.