Menus

Menus

Changing daily, The Driskill Grill menu showcases the best of fresh Texas seasonal ingredients, focusing on locally sourced organic produce and game prepared in inventive ways with classic techniques.

Executive Chef Troy Knapp prepares a nightly five-course menu, featuring fresh selections from local Springdale Farms, and a seven-course tasting menu. Sommelier-guided wine pairings are available with both menus.


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